Even though you can not really be sure if spring is serious or not, and the weather forecast for the Easter holidays looks very much like rain and cold, it’s getting greener and greener all around. In addition to all grasses, many edible wild plants are already growing and blooming, and even in March they can be harvested and eaten with some luck. It is not difficult to determine them, so we will offer you 10 of the best known wild plants along with their use below.
Determine and apply edible wild plants
After the long, cold and gray winter each body needs a new charge of Vitamins and minerals No matter how great the effort was in winter to stay healthy and alert. Mature to the first Fruits and vegetables from your own region you can still be patient.
Many grasses, bushes and roots are full of vitamins. How many of them do you know?
Already in March and April you can pick from the leaves smelling of garlic and use them to make delicious spreads or sauces. The fresh wild garlic leaves are rich in vitamin C and potassium and are beneficial for every stomach. The wild garlic is still attributed to blood purifying properties.
One takes the very young syringes of the maple as a crispy and juicy basis of many salads. Dried, the tops of the maple can become a delicious ingredient to vegetable and winter dishes. The maple tips provide the body with iron. The plant can still be used against gout, inflammation, insect bites and swollen eyes.
Somewhat later, the hollow tooth is blooming. You can also eat it wonderfully as a salad or as a vitamin-rich vegetable filling. The ingredients of the plant help in the annoying cough and relieve swollen areas on the body.
Spicy and healthy is the horn clover. One takes this as an enrichment of various dishes. If you do not necessarily like the taste of the clover, season the dish with your favorite ingredients, but do not miss out on the healthy qualities of the clover. The clover compensates, helps with sleep disorders and resolves bad cramps.
The wonder plant, still known as an amaranth, not only contains lots of zinc, iron, amino acids, magnesium and fatty acids. The remarkable is also the favorable for the human body in terms of ingredients. It may be that the seeds can be difficult to digest for some people.
Who does not really know the daisies? And how many of us know that the daisies can simply be mixed into the salad and eaten without hesitation? Buds, leaves and flowers can not only taste and beautify salads, but also every spring dish. You can also use it instead of capers and offer its guests exotic bites. The effect of the plant is strong. In small quantities, the daisy can stimulate the metabolism and be helpful in cases of anemia.
The passionate gardener already knows this magnificent and very effective flower. Even now in March you can collect buds and flowers and intensify potato dishes or roots. As a tea infusion you can enjoy the plant and benefit from the healthy properties. Both the internal and external effects of the plant, commonly referred to as antiviral and antibacterial, are appreciated.
As long as the leaves and shoots are tender and young, you can eat them. Usually, the dried leaves are used and used as a remedy for heavy bleeding. In taste, the plant resembles cress.
Many know the delicious and healthy leaves of the dandelion. You can soften the taste of the dandelion by leaving the young and tender leaves in the cold water for about an hour. The dandelion ingredients intensify bile function and purify the blood. In folk medicine, the leaves have been applied externally against skin irritation and eczema.
If you are lucky with the weather and if the earth gets a little more hours of sun, the country air smells of herbs. The wild thyme is not only aromatic and wonderfully beautiful, but also very healthy. With the flowers you can make scented oils and spice up many, different foods. For colds and cough, the field thyme helps flawlessly and for rheumatism and sprains aromatic thyme baths, alcohol extracts and herbal cures can help.
Medicinal herbs – the treasure chest of nature
If you liked this article, please continue to browse our website and discover even more information about medicinal plants and culinary herbs , In some contributions, we have collected many practical tips on how you can make your own natural cosmetics yourself. If that’s not your topic, check out crafting ideas for Easter and spend a nice and creative time with your family! You can also find many fresh Easter brunch recipes or even your own Easter decoration itself and can conjure with simple and very natural means.
We wish you a lot of fun on our website and a healthy Easter!